Chicken Tetrazzini

• 2-3 cups diced cooked chicken or turkey
• 2 cups chicken broth
• 1 small onion finely chopped
• ¼ cup white wine or milk
• ½ cup slivered almonds (optional)
• 2 cans (4oz. each) sliced mushrooms drained
• 10 oz. can cream of mushroom soup
• Parmesan cheese
• Spaghetti

• Put all ingredients except cheese and spaghetti in Crock Pot.
• Cover and cook on high 1 hour, then on low 6 to 8 hours.
• Serve over spaghetti; sprinkle with Parmesan cheese.