first nine ingredients in shallow dish. Add pork and turn to coat.
Cover
and refrigerate 2 to 4 hours.
Cook
Tenderloins, covered with grill lid, over medium-hot coals (350 to 400) 20 minutes or until a meat thermometer inserted in thickest portion registers 160. Turn at least once.
Yield
from 1 1/2 pound, 6-8 servings.
Compliments of
Southern Living, July 1994
Field Tested July 4, 1994 by Tony and Coleene DeHaas with Kent and Terry Richter