Steamed Orange Roughy

STEAMED ORANGE ROUGHY

(For steaks, fillets, whole fish of any size). Keep the fish above the water -- on a plate if desired.

Using a steamer basket in the wok is perhaps the best way to do it. Keep the lid on the steamer.

Allow approximately 5-7 minutes for two steaks.

Steam with lemon juice, garlic, cayenne pepper, ground ginger and butter.
Serve simply, with a dill sauce.

With compliments to Food and Wine Magazine

Field tested summer 1994 by H. Tony and Coleene R. DeHaas

Compliments of H. Tony & Coleene R. DeHaas