Sweet Potato and Apple Casserole

• 3 medium-size sweet potatoes
• ½ cup firmly packed brown sugar
• 1 tsp. ground cinnamon
• 1 tsp. ground nutmeg
• 2 large Winesap or other cooking apples, peeled and cut into ¼-inch tings
• Streusel Topping

1. Cook unpeeled sweet potatoes in water to cover in a Dutch oven 25 minutes or until tender (DO NOT OVERCOOK). Drain and cool, peel and slice into ¼-inch rounds.
2. Combine brown sugar, cinnamon and nutmeg.
3. Layer sweet potato, apples and brown sugar mixture in a lightly greased 11x7x1-1/2 inch baking dish, beginning and ending with sweet potato. Sprinkle sweet potato with Streusel Topping.
4. Bake at 350° for 30 minutes. Eight servings.

• ¼ cup all purpose flour
• ¼ cup firmly packed brown sugar
• ¼ cup butter or margarine
• ¼ cup chopped pecans

Combine all ingredients. Yield one cup.

Compliments of Southern Living 1994 Annual Recipes

Compliments of H. Tony & Coleene R. DeHaas